Known for its young eel and seafood

The Restaurant “la Gola” offers seating for over 80 people, with a large private dining room for communions, baptisms, business meetings, groups, etc.

A large terrace to enjoy a summer lunch or dinner in the open air.

Our gastronomy is based on the area's market cuisine. The restaurant “la Gola” is known for its young eel, rice dishes, frog legs, and seafood from our own fish farm, which enables us to serve only the freshest seafood dishes.

A good fish “suquet” (stew), rice with goat meat or meat barbecued on oak coals are perfect dishes for enjoying a good meal.

Special attention is also placed on the wines and cavas accompanying our cuisine. We have a selection of over 100 different wines and cavas of different guarantees of origin and recognized quality.