Fish and seafood

Fried fish

La Gola style rock musclus

Galician octopus.

Gillardeu oysters (France).

Baby squid or sautéed squid.

Jig squid.

Sautéed Prawns from Palamós

Country lobster.

Hake, Grouper, Sea Bass, Dentex

The fish is wild and from the country, it can be done "donostiarra" style, baked or grilled