Fish and seafood
Fried fish
La Gola style rock musclus
Galician octopus.
Gillardeu oysters (France).
Baby squid or sautéed squid.
Jig squid.
Sautéed Prawns from Palamós
Country lobster.
Hake, Grouper, Sea Bass, Dentex
The fish is wild and from the country, it can be done "donostiarra" style, baked or grilled